Current Job Offerings

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The Chef & The Bee is currently in search of a few experienced bartenders to join our catering team. This is a per diem position. We have many catered events scheduled for the 2023 season and anticipate even more for the 2024 season.

Responsibilities:

• Promote, work, and act in a manner consistent with the mission of The Chef & The Bee: to capture the character and beauty of Vermont and showcase its bountiful resources in our restaurant and catering services and to inspire diners to eat & drink locally and sustainably.
• Prepare and serve alcoholic and non-alcoholic drinks consistent with The Chef & The Bee's standard drink recipes.
• Accept guest payment, process credit card charges, and make change if necessary.
• Check identification of guests to verify age requirements for purchase of alcohol.
• Present drink menus, make recommendations, and answer questions regarding beverages.
• Take food and beverage orders from serving staff or directly from guests seated at the
  bar.
• Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and
  other drinks.
• Serve snacks or food items to guests seated at the bar.
• Record drink orders accurately and immediately after having received them into the POS
  system.
• Balance cash receipts.
• Attempt to limit problems and liability related to guests’ excessive drinking by taking
  steps such as persuading guests to stop drinking or ordering taxis or other transportation
  for intoxicated guests.
• Clean and sterilize glasses, utensils, and bar equipment.
• Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or
  straws.
• Clean and reset bars, work areas, and tables.
• Slice and pit fruit and prepare other garnishes for drinks.
• Arrange and maintain bottles and glasses in an attractive and functional manner to
  support efficient drink preparation, promotion of beverages, and attractive displays.
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and
  storage areas.
• Report all equipment problems and bar maintenance issues to the manager.
• Attend all scheduled employee meetings and offers suggestions for improvement.
• Coordinate with and assist fellow employees to meet guests’ needs and support the
  operation of the restaurant and/or event.
• Fill-in for fellow employees where needed to ensure guest service standards and efficient
  operations.
• Comply with all food and beverage regulations.

Requirements:

• Previous experience as a bartender.
• Vermont DLC certified.
• Ability to keep the bar organized, stocked and clean.
• Positive attitude and excellent communication skills.
• Knowledge of a second language (Not required but a plus).
• Computer literacy.
• Excellent knowledge of mixing, garnishing and serving drinks.
• Reliable transportation.
• Ability to lift up to 50 pounds.
• ServSafe Alcohol Certification (Not required but a plus).
  

Job Type: As Needed (Per Diem).

Pay: $7.00/hour plus tips

Work Location: Multiple Locations (travel within Vermont will be required)

The Chef & The Bee LLC provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

The Chef & The Bee is currently in search of a few experienced servers to join our catering team. This is a per diem position. We have many catered events scheduled for the 2023 season and anticipate even more for the 2024 season.

Responsibilities:

• Promote, work, and act in a manner consistent with the mission of The Chef & The Bee: to capture the character and beauty of Vermont and showcase its bountiful resources in our restaurant and catering services and to inspire diners to eat & drink locally and sustainably.
• Set up facilities for events including tables, dishware, glassware, silverware, linens and other amenities according to the event order requirements and manager’s direction. 
• Establish pre-function side work to be performed. 
• Ensure all equipment is accounted for and in good condition. 
• Assist in breaking down after events and returning all event items to proper location. 
• Notify manager of any unusual occurrences during an event or any missing or damaged items.
• Know the menu for each function and be able to explain the major ingredients and preparation methods for each item to be served.
• Serve food or beverages to guests and prepare or serve specialty dishes at tables as required.
• Serve in a timely manner. Promote and maintain the highest level of customer service to all guests. Resolve guest complaints within scope of authority and refer escalated matters to management.
• Maintain clean tables and banquet areas and an organized linen storage area.
• Implement and maintain all Vermont Health Code policies and procedures.
• Attend all staff meetings and trainings as required.
• Check guests’ identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
• Perform other job related duties as assigned.
• Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
• Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Requirements:

• Previous experience as a server. 
• Vermont DLC certified. 
• Ability to keep organized and on task. 
• Positive attitude and excellent communication skills. 
• Knowledge of a second language (Not required but a plus). 
• Reliable transportation. 
• Ability to lift up to 50 pounds. 
• ServSafe Alcohol Certification (Not required but a plus). 

Job Type: As Needed (Per Diem).

Pay: $7.00/hour plus tips

Work Location: Multiple Locations (travel within Vermont will be required) 

The Chef & The Bee LLC provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.